Locations
San Francisco, CA, USA · North America
industry
Biotechnology · DeepTech · Food
Size
1 - 10 employees
Stage
Series A
founded in
2019
SCiFi Foods is a food technology company creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the taste of conventional beef. Already, it has successfully grown beef cells in suspension, which at scale will reduce its cost of production by 1000x—a massive milestone. It was co-founded by CEO Joshua March, a serial entrepreneur with two prior exits, and CTO Kasia Gora, PhD., who has led R&D teams in bioengineering for more than a decade, most recently at Zymergen. To date, it has raised $29M from leading investors, including Andreessen Horowitz, Valor Siren Ventures, BoxGroup, Entree Capital, and Prelude Ventures, amongst others.
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